Makes ten servings
Since the news cycle right now is not exactly…slow, I won’t bore you with a long text.
This lemonade was one of my favorite things to drink this summer. You can probably make this lemonade with other herbs; I would like to try it with thyme sometime.
2 sprigs fresh rosemary*
10 cups water
½ cup sugar
Zest of one lemon
Juice of three lemons
- Place the rosemary in 2 cups of water in a shallow pan and bring to a boil.
- Add the sugar and stir in until dissolved. Turn off the heat and remove the rosemary.
- Pour the syrup over ice in a large pitcher. Add the zest and lemon juice and stir well.
- Add the rest of the water to the pitcher. Let sit for one hour before serving.
*Different herbs will probably require different amounts – it should add up to a tablespoon or two for each time.