Your recipes and experiences

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2 Comments

  1. Kellly Baehr says:
    December 20, 2020 at 3:40 am

    PLEASE. Do not add spices to quince. You are “killing” the delicious aroma in the preserves. (I come from South America and know what I am talking about). The rest of the recipes, very very good, especially at this difficult times with Covid 19.

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    1. Jonathan Katz says:
      January 3, 2021 at 11:00 am

      Adding spices to quince is actually quite traditional in many of these recipes, especially the Middle Eastern and Mediterranean one. South American Jews do make things with the unspiced membrillo though – e.g. hamantaschen, various pasteles, etc.

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