Skip to content

Flavors of Diaspora

About
Links
Your recipes and experiences
Search

cornkugel5

A baked corn pashtida, very puffy — The finished pashtida, fresh out of the oven. Notice the puffiness! Photo mine, December 2015.More

Pashtida complete

Full size2200 × 2192 Dec 21 2015December 21, 2015

Post navigation

Published in
Corn Kugel or Pashtidat Tiras? Or, Jewish Cuisine Meets The 1950s

Leave a ReplyCancel reply

Flavors of Diaspora, A WordPress.com Website. cropped-untitled.jpg